There’s one more week of York Restaurant Week – with more than 265 offers to enjoy!
York Restaurant Week, brought to you by York BID, is back until 22nd March, giving diners another week to enjoy exclusive food and drink offers across the city.
Now established in its extended fortnight-long format, the event once again provides even more time to discover new favourites and revisit much-loved venues within York’s thriving culinary scene.
Over 120 venues are taking part this month, offering 267 exclusive deals spanning comfort food, fine dining, street food, drinks, and more. With offers priced between £5 and £30, York Restaurant Week makes it easier than ever to enjoy dining out, whatever your budget.
Visit www.yorkrestaurantweek.co.uk to browser the offers and download free vouchers.
Much loved local names such as Dough Eyed, Fat Hippo, and Florian Poirot are back on the menu, alongside venues taking part for the first time including The Golden Slipper, Moxy Hotel, and 200 Degrees.
Event coordinator Eleanor Richardson, said: ‘York Restaurant Week is the perfect opportunity to support our city’s brilliant food and drink sector. Now in its 13th edition, it has grown into one of the biggest events of its kind in the UK. Whether you’re discovering a new favourite or revisiting a much-loved venue, there’s something for everyone.’
For the first time, York BID has partnered with York Mumbler to introduce exclusive family friendly offers, making dining out with little ones even easier for families.
Emily Pickard, York Mumbler Owner, said: ‘We’re so excited to team up with York BID to bring families some brilliant kid’s deals for York Restaurant Week. There are so many great places taking part and it’s a fantastic opportunity for families to enjoy York’s food scene together.’
This year’s event runs alongside York BID’s Shop York initiative, in partnership with Indie York, which also runs until Sunday 22nd March.
Organised by York Business Improvement District (York BID), York Restaurant Week continues to champion the city’s diverse food scene while supporting footfall and spending across the city centre. Across its 12 previous editions, the event’s total estimated economic impact now stands at between £5 million and £6 million.